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I Under Processed Canned Green Beans?

Canning jars of underprocessed green beansI pressure canned green beans when the pressure built up I timed from that point on, but didn't wait till it began to jiggle. All the jars sealed, but what should I do? Remove lids and reprocess?

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Silver Post Medal for All Time! 255 Posts
August 1, 20170 found this helpful
Best Answer

If you just did it yes. But if it was several days ago, I would discard.

 
Anonymous
August 3, 20170 found this helpful

I it was only about 24 hrs so I removed the lids and repressured cooked them to the allotted
time .

 

Gold Feedback Medal for All Time! 949 Feedbacks
August 3, 20170 found this helpful
Best Answer

Looks like a lot of work gone down the tube! Sorry but I also believe you should discard them. Too dangerous to take a chance as botulism is very dangerous and usually difficult to detect.

 
Anonymous
August 4, 20170 found this helpful

I had done these on a Monday and Tuesday evening I realized I hadn't processed them long enough so I removed all seals and replaced them and this time processed them the correct time.

 

Gold Post Medal for All Time! 677 Posts
August 2, 20170 found this helpful

I would discard. You can get very sick from improperly canned food.

 

Diamond Post Medal for All Time! 1,246 Posts
August 2, 20170 found this helpful

If you haven't done anything by now, I would throw them out.

 
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