Ice Box Cookies

• 2 cups brown sugar
• 2 eggs
• 1 tsp. soda
• 1 tsp. vanilla
• 1/2 package English toffee bits
• 1 cup shortening
• 3 cups flour
• 1 tsp. cream of tartar
• 1 cup nuts (if desired)

Directions

Cream sugar and shortening well. Add eggs, vanilla, and dry ingredients. Form into rolls, wrap in wax paper, and set in the refrigerator overnight. Cut in slices and bake in oven at 375 degrees F for 10-12 minutes.

By Robin from Washington, IA