This is super simple and within an hour they are done. Just two ingredients that you would never think of to make bread but it works!
Prep Time: 20 minutes not counting melting time.
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: 6 muffins or 1 small bread loaf.
Source: Seen in Pinterest and Facebook.
Link: http://www.myrecipes.com/recipe/ice-cream-bread
Ingredients:
- 2 cups ice cream
- 1.5 cup bread flour
- 1 cooking spray
Steps:
- Melt 2 cups ice cream of your choice. Mine was Alaskan Moose Tracks so every now and then I got a yummy peanut butter taste!
- Add 1.5 cups bread flour. Mix in bowl with spoon. Spray the muffin tin.
- Pour into the tin cups and bake at 350 F for 40 minutes. Let cool and they pop right out. Enjoy!
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Hello
Bronze Post Medal for All Time! 107 Posts March 18, 20181 found this helpful
this is fascinating. Did you come up with it yourself?
Hello
Bronze Post Medal for All Time! 107 Posts March 18, 20180 found this helpful
sorry, i just saw it was from Pinterest
my real question is, what is so special about bread flour v regular all purpose flour? could i use just regular old flour?
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