Whenever we watch cooking shows, my husband sees those handy dandy fat separator tools and asks me if I want one. I'm perfectly happy with my way: put ice cubes in a ladle and skim across the fatty top of whatever you're separating. The cold will get the fat to congeal in the ladle. Just like a magnet!
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Miz Toosa,
You are so clever. What will you think of next?
I hope it's something that changes the world, Doug! ;)
I did hear of ice to gather up the grease, but I like your idea better. I'll bet using the ladle gets a lot more fat in one scoop. I'm going to try this. Thanks for posting.
Great idea!
The most innovative method to remove broth and stock fat is using airstream blowing to the broth surface. Floating fat will be blown to the other side of the container, leaving a fat free area to scoop out, or skim the cornered fat, very simple.
This was magical! I actually cover the entire top with ice and you were 100% correct, like a magnet. Thanknyou very much
Thank you so much, thats a great idea!!
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