Iced Vanilla Chai Tea

I love all flavorful teas and love them iced in the summertime. I like Vanilla Chai (Bigelow). Boil or microwave 2 quarts of water. Open each tea bag (8-10), cutting off the string and tag dropping them in the pitcher. Fill pitcher with boiled water. Use Spenda or sugar to sweeten as you would like per cup. You should wait until it cools off some, and gently fill an ice cube tray. Put it in the freezer. Chill remainder of tea in refrigerator.

When ice is frozen, put 3 cubes in a glass add iced tea, add a sprig of mint or whatever you like to the iced tea. You may want to increase the amount of tea in the pitcher by boiling a large measuring cup and adding 3-5 more tea bags and sweetener.