Indian Roti Bread

Total Time: About 1 hour start to finish

Yield: 14 roti breads

Source: Modified from a recipe in a Funion Family cookbook

Ingredients:

• 2 cups whole wheat flour, more for sprinkling
• 1/2 tsp sea salt, plus additional at the end
• 1 Tbsp olive oil
• 1 cup or less of water
• butter

Steps:

1. Add your flour, salt and oil to a bowl.

 
2. Gradually add your water. I only needed just over 3/4 of a cup. Too much, too sticky. Too little, too crumbly. Gradual is best.

 
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3. Work your water in and combine well.

 
4. Dust your counter with flour.

 
5. Roll your dough into 14 balls about this size.

 

 
6. Flatten with a rolling pin, or your hand.

 
7. Place in your medium heat pan, no oil needed. Cook about 3 minutes on this side.

 
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8. Flip and cook about 3 more minutes.

 
9. Spread with butter, sprinkle a tiny amount of sea salt and enjoy! Best when eaten right after they're made.