This is a versatile recipe that can be served many ways. This was made and served for lunch and dinner.
At lunch served with leftover, refrigerated rice topped with this beef shank vegetable broth soup and side of french baguette bread.
At dinner served with your choice of pasta or noodles boiled (rice noodles would be ideal but we had casarecce pasta only).
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 4 people
Ingredients:
Steps: