15mhhm15 Diamond Post Medal for All Time! 1,298 Posts August 25, 2019
Prep Time: 15 minutes
Cook Time: 10 minutes + 25 minutes natural release
Total Time: 50 minutes
Yield: 6-7 people
Ingredients:
1 onion 3 garlic cloves 1 Tbsp ginger 1 cup Greek yogurt 4 cups beef broth 5.5 lb chicken drumsticks 7 oz tomato paste 13.5 oz can coconut milk 1 Tbsp olive oil 1 Tbsp curry powder 2 tsp garam masala 1 tsp chili powder 1/2 tsp salt 1/2 tsp black pepper
Steps:
Chop onions, garlic and ginger.
Combine seasonings - curry powder, garam masala, chili powder, salt and pepper.
Set your Instant Pot to Sauté Mode. Add olive oil.
Sauté garlic and onions for a few minutes.
Add tomato paste along with your seasonings. Sauté for a few minutes.
Pour broth in and add chicken. Note: Broth needs to cover chicken. Cover instant pot and cook for 10 minutes on high. Allow to cook and naturally release. This is how your cooked chicken should look like:
Add coconut milk - this is for the creamy taste and mix. Add greek yogurt and mix. Then its ready to eat! Comments bryguy Bronze Feedback Medal for All Time! 167 Feedbacks August 27, 2019 0 found this helpful
This delicious but the ingredient list looks incomplete. I don't see "BUTTER" or margarine anywhere, which would obviously needed in butter chicken.
How much butter do I put in? Thanks.
15mhhm15 Diamond Post Medal for All Time! 1,298 Posts August 27, 2019 0 found this helpful
No, butter. It's the Indian name of this dish called Butter chicken. :)
Jess Silver Post Medal for All Time! 267 Posts August 28, 2019 0 found this helpful
I think she is using olive oil instead of butter.
Here is a version that I posted a few years ago that includes butter. So delicious!
www.thriftyfun.com/Indian-Butter-Chicken-2.html
A delicious, creamy and flavorful Indian inspired Butter Chicken made in an Instant Pot. I typically serve this over rice and pair with naan bread. Feel free to adjust the spices to your liking.
