This is by far the juiciest loaf I ever made. You can use other ground meats besides ground turkey, and vary the seasonings and liquid. It is great in the summer because it wont heat up the kitchen. Leftovers taste great cold.
I used one pound of meat. You can use more. Cooking time remains the same.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Source: Facebook group
Ingredients:
Steps:
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Steamed meat loaf? Hmmmm.
I use mini loaf pans to make my meatloaf in. Cover with foil and cook the meatloaf. Then uncover and broil a few minutes under the broiler. Delicious!!
Update to 2021 !!
I now use my Ninja Foodi to cook the meatloaf in instead of my Instant Pot....only because of the Air Fry/Broil feature. That way I don't have to take it out of the Instant Pot and put it in the oven to finish.
Instead of the mini loaf pans that I was using, I form the meat into a loaf and place on foil like the above recipe does. However, I take a fork and poke several holes in the bottom of the foil so that all the grease can drain out!! What a concept, right? Then I pressure cook for 25-30 minutes based on how big the loaf is.
Then after it's cooked, I spread BBQ sauce or ketchup on top of the meatloaf and lower the lid and broil it for a few minutes. Sooooo good and not all greasy!! The best meatloaf I have ever had!!
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