This is my version of Vietnamese rice vermicelli and beef also known as "bun bo hue" made in an instant hot pot!
This is healthier to make at home versus going to a restaurant and can serve up to 4 people (average cost $3-5 a person depending what you already have at home, compared to $9-10 + tip at a restaurant). Plus no broth is necessary!
Prep Time: 30 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 2 hours
Yield: 4 people
Ingredients:
Steps:
My favourite bun bo hue in town is $15. I can be a sucker no more! I shall use this ;) Thank you x