Italian Beef

Ingredients:

• 3 lb. chuck roast
• 1 can beef broth (large)
• 1 can beer
• 6 small peppers (jalapeno)
• 1 tsp. oregano
• 1 tsp. salt
• 1 tsp. pepper
• 1 can water

Directions:

Add all ingredients in slow cooker and cook meat until tender and falls apart, 5-6 hours on high. Serve on rolls.

By imaqt1962