Italian Beef

Ingredients

• 4 lbs. sirloin, rump or otherwise boneless beef roast
• 1 stick margarine
• 1/4 tsp. oregano
• 2 cups water
• 1-2 green peppers (to your own taste)
• Salt and pepper (to taste)
• 1/4 tsp. garlic

Directions

Combine all ingredients in a covered roasting pan or covered casserole. Bake for 3 hours at 350 degrees F. Remove from juice and slice thin. Add 1 can commercial beef gravy to juice. Add the meat. Ready to serve when warm completely through.

By Robin