Italian Beef Sandwiches

Ingredients:

• 2 cans beef broth
• 2 cans water
• 1/4 tsp. red pepper
• 1 tsp. cinnamon
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• 1 tsp. nutmeg
• 1 Tbsp. rosemary
• 8 cloves garlic
• 1/4 lb. margarine
• 1 1/2 tsp. oregano
• 3 Tbsp. salt
• 1/2 cup parsley
• 5-6 lb. beef roast

Directions:

1. Add all ingredients and the roast to a large kettle or roaster and bake at 350 degrees F for about 2 hours.
2. Chill 4-5 hours or overnight.
3. Strain broth.
4. Shave meat and put into warm broth.
5. Serve on hard rolls.

By Robin from Washington, IA