Italian Chicken Bake Recipes

Total Time: 1 hour

Yield: 8 servings

Ingredients:

• 2 lb chicken breast, cut into pieces
• 1 tsp salt (I used ghost pepper infused sea salt for an added kick)
• 1 tsp pepper
• 8 Roma tomatoes, seeded and chopped
• 4 cups zucchini, chopped
• 2 cans (14 oz) artichoke hearts, drained rinsed, and chopped
• 4 Tbsp flour
• 4 tsp chopped garlic
• 4 tsp olive oil
• 1 cup fresh basil, chopped
• 1 cup part skim mozzarella cheese, or more

Steps:

1. Preheat oven to 350 degrees F. If you are using glass or metal pan, spray the 9x13" with nonstick spray. I use stoneware so I did not do this.
2. Mix together all ingredients except basil and cheese. If you are using a glass pan, do this in a separate bowl. Since stoneware is non-stick, I put everything straight into the pan and stirred.
3. Bake in a 350 degree F oven for 45 minutes, or until chicken is cooked through.
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4. Sprinkle with basil and cheese. Bake an additional 5 minutes, or until cheese is melted.
5. Serve alone or with crusty bread on the side.