This recipe is so easy to prepare and so totally delicious. In my family, this is one of my signature dishes. It can be served hot or cold. Perfect for any meal and picnics, Italians are big fans of the outdoor meal.
Put all ingredients in a large pot. Add a cup or two of water. Bring to a boil, lower heat and simmer for 20-30 minutes until the potatoes are cooked. Remove from heat and serve warm or cold with plenty of grating cheese.
| Servings: | 5-6 |
| Time: | 10 Minutes Preparation Time 30 Minutes Cooking Time |
Source: My own recipe, handed down by my mother Yoland Bruno.
By mm from Rochester, NY
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Boil cabbage in water to cover in saucepan until tender. Pour off excess water. Brown sausage in skillet, stirring until crumbly. Add sausage and remaining ingredients to cabbage, mixing well.
In a 4-quart slow cooker, combine all ingredients except ravioli; mix well and cover. Cook on LOW setting for 6 hours or until vegetables are tender.
I got this recipe from a friend and then tweaked it to my own tastes. Oh my, this dish is so easy and flavorful!
