I love jalapeno poppers. But I don't love cutting, de-seeding and stuffing them. This dip is so quick to throw together and it's delicious. Would be the perfect for the Big Game! You can easily half the recipe - I always do. It's the perfect amount for us. But, if you have a big crowd to feed you should stick with the recipe amounts. You can substitute the canned jalapenos with fresh jalapenos. I've always done it that way but lately I have developed a sensitivity to jalapenos and my hands burn for a couple of days. Not worth it at all! So, now I stick to the canned.
Total Time: 10 minutes, plus 20 minutes to bake.
Yield: Varies
Source: Adapted from a recipe on allrecipes.com
Ingredients:
Steps:
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My mouth is watering as I am looking at this dip! One of my favorite foods in the whole stinkin' world is jalapeno poppers. I will definitely be making this soon!
I've never had jalepaño poppers but I know my husband likes them. I will be making these. They look so good.
Do you also add the juice from the canned chili's & jalapeno's or do you drain them first?
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