Japanese Fruit Pie

Robyn

Ingredients:

• 1 cup sugar
• 2 medium eggs, slightly beaten
• 1/2 cup oleo, melted
• 1 Tbsp vinegar
• 1/2 cup dates
• 1/2 cup coconut
• 1/2 cup pecan pieces

Steps:

1. Mix all ingredients together.
2. Pour into 9 inch unbaked pie shell.
3. Bake in 325 degree F oven for 40 minutes or until golden brown and set.

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