My whole family loves this dessert because of its super soft, fluffy cake and very delicious chocolate ganache. For this dessert you need to spend money on 200 g (0.44 lb) of dark chocolate, but this is the only expensive ingredient and it is only used in the ganache. My family has a very humble life, but I think that it is very important to please our loved ones with something very tasty at least 1-2 times a year.
You can substitute the chocolate ganache with whipped 200 ml heavy cream + 1 1/2 Tbsp. sugar + 1 Tbsp. cocoa powder.
Prep Time: 45
Cook Time: 15
Total Time: 1 Hour
Yield: 8
Ingredients:
Steps:
Ganache
Dough
Syrup
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