It is sweet potato season and I love it! One of my favourite ways to use up sweet potato is inside this warm and comforting rice dish. It's really easy to make and creates a great side for any entree. I used a rice cooker here but you can use whatever method you usually cook your rice.
Ingredients:
Steps:
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I think I will try this as I always have lots of rice and just love sweet potatoes but never thought of putting the two together.
I do have a question (probably dumb) - why short grain rice?
Thanks,
Betty
Hi Betty! Short grain rice is stickier and works well for this Japanese recipe in particular, but you can use any rice. I like short grain because it holds well together. If you use a longer grain, it won't stick to the sweet potato :)
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