Jason's 7 Can Chicken Taco Soup

Sandi/Poor But Proud
Gold Post Medal for All Time! 969 Posts

bowl of soup My grandson Jason gives me ingredient money to make him 3-4 crock pots of soup each month. He works for the state and it's perfect to just grab from the freezer and heat for lunch. I keep back two servings of each too... just for me!

One of his staples is Chicken Taco Soup. It's the easiest one I make and only takes about 2 hours vs. 6-8 hours, plus I make it on the stove rather than the crock pot.

Total Time: 2 Hours

Yield: 9-10 cups

Source: I found this recipe on Google when I did chicken soup recipe search.

Ingredients:

1 each skinless/boneless chicken breast.
1 pkg. taco seasoning
1 15.5 oz can chicken broth
1 cup cream of chicken soup
1 4 oz. can green chilies
1 15 oz. can black beans/drained
1 15 oz. can white beans/drained
1 15. oz can diced tomatoes/drained
1 15 oz. can corn/drained

Steps:

Cut up chicken into small pieces and add to large pot that holds at least 12 cups.
Add all other ingredients and bring to a boil. Reduce to simmer for 1.5-2.0 hours. Let cool and portion into 1 cup paper cups with plastic lids and freeze.
You can slice some tortillas and serve on top. Excellent with corn bread muffins and salad.

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Anonymous

June 20, 20180 found this helpful

Sounds yummy!

Anonymous

June 20, 20180 found this helpful

Do you take the cup of cream of chicken soup out of the can without mixing the water as it says on the can?

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