This is a high, moist cake, It is the best one I have ever tasted, quite frankly. I have no idea what ingredient makes it a "Jewish Coffee Cake".
Grease and flour a 10 inch bundt pan. Combine apple slices with with the 5 tablespoons of sugar and the cinnamon. Set aside.
Combine flour, baking powder, and salt in a bowl and set aside.
Beat eggs with remaining granulated sugar and brown sugar. Add vegetable oil and applesauce (if using), orange juice, and vanilla. Beat well. Gradually blend in flour mixture and mix until well blended (about one minute). Mix in apples.
Bake at 350 degrees F till golden brown and a knife inserted in center comes out clean. Cool at least 10 minutes and invert on wire rack. Let cool completely.
Note: You could put a streusel mix in the bottom of the pan before putting in the batter, or, if you don't do that, you can sift powdered sugar over the top after inverting it. Also, this makes too much batter, because it does go all the way to the top; you could make a mini cake with the rest of the batter.
| Servings: | 24 |
| Time: | 30 Minutes Preparation Time 70 to 75 Minutes Cooking Time |
By Elaine from IA
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
When making Jewish apple cake, what kind of juice can I use besides orange juice?
By bernie from Gardiner, OR
apple juice
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A moist and delicious apple cake. Easy to make and is a tasty treat. Goes great with coffee or tea.
Does anyone have an old Jewish apple cake recipe made with bisquick? About 12 years ago, I got a recipe for Jewish Apple Cake off of the Bisquick box.
