This delicious cake is laced with the flavours and textures of perfectly ripe pears. You make the batter a bit on the thick side so the juices from the pears will run through to give it a perfect consistency when it's done baking. It smells heavenly, too. I hope you try this cake!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 9 servings
Supplies:
Steps:
When I was younger my grandmother made a great pear cake. I loved this cake and have made it several times. The one that she made was done with canned pears and you used the juice to make the batter of the cake with.