15mhhm15
Diamond Post Medal for All Time! 1,298 Posts This is a very healthy and quick soup to make. Kabocha has many health benefits, and is low in carbohydrates.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 bowls
Ingredients:
- 1 kabocha squash
- 7 mushroom
- 1 handful spinach
- 1 tomato
- 1 can chicken broth
- Dash salt
- Dash sugar
- 1 cup water
Steps:
- Cut off the skin of the kabocha with a knife, and cut into square pieces.
- Wash and dice mushrooms thinly.
- Wash tomato and cut into your desired size (I cut into 6 pieces).
- I used a handful of spinach and washed it. You can use more if you like.
- In a large pot, add a can of chicken broth and a cup of water over medium heat until boiling. Add mushrooms, kabocha, dash of sugar and salt. Reduce heat. Cover with lid and cook for 10 minutes.
- Add spinach and tomato, cover the lid and cook for additional 5 minutes.
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Judy
Gold Post Medal for All Time! 677 Posts June 8, 20171 found this helpful
This looks delicious. Thank you for posting.
15mhhm15
Diamond Post Medal for All Time! 1,298 Posts June 8, 20170 found this helpful
Thank you! It is really good and healthy. :)
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