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Keep Frozen Bread Tasting Fresh


Gold Post Medal for All Time! 677 Posts

Loaves of bread with paper towels inside the bags.I never pay more than $1.00 for 100% whole wheat bread. I frequently pay a lot less. When I find a good deal, I stock up. I recently learned that if you put a paper towel in the bread wrapper before you freeze it, and leave it in place after thawing, the bread will be as soft and fresh tasting as fresh. It works for any kind of bread. You can let the towels dry out and use again, or compost them.

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Silver Post Medal for All Time! 418 Posts
November 18, 20190 found this helpful

I'll have to try that. I get my gluten free bread from Trader Joes and there is not one close by so I buy several loaves and keep them in the freezer.

I even keep the loaf I'm using in the freezer as I'm the only one that eats it and it makes it last much longer.

 

Gold Post Medal for All Time! 677 Posts
November 19, 20190 found this helpful

I sometimes do the same, and just thaw out the slices I need.

 

Gold Post Medal for All Time! 523 Posts
November 20, 20190 found this helpful

I buy bread in bulk and freeze it, too. can't wait to give this a try.

Thanks, Judy!

 

Gold Post Medal for All Time! 677 Posts
November 21, 20190 found this helpful

It works so well. No more freezer burn or funny taste.

 

Bronze Feedback Medal for All Time! 140 Feedbacks
November 20, 20191 found this helpful

I found that keeping my bread in the fridge prevents it from molding and lasts a long time without waste. I also was having problems with English muffins molding almost as soon as I got them. I finally discovered that the cardboard sleeve they were in was the culprit. So now I take it out of the package and just put the muffins back in the plastic wrap and no more problems with mold.

 
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