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Keeping Cut Bananas From Turning Dark?

When slicing bananas to put in a gelatin salad, how do I keep them from turning dark?

By Sandi L.

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Silver Answer Medal for All Time! 409 Answers
July 21, 20170 found this helpful

Don't cut them up until the last minute, then drench them in lemon juice (or other citrus juice), and fold into the other ingredients to prevent browning from exposure to air.

 

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