When slicing bananas to put in a gelatin salad, how do I keep them from turning dark?
By Sandi L.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Don't cut them up until the last minute, then drench them in lemon juice (or other citrus juice), and fold into the other ingredients to prevent browning from exposure to air.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!