Kentucky Cornbread Salad

Ingredients:

• 5 cups cubed cornbread or 6 cornbread muffins, crumbled
• 3 cups diced fresh tomatoes
• 1 cup diced sweet onion
• 1 cup diced green pepper
• 1 pound bacon, cooked and crumbled
• 1/4 cup sweet pickle relish
• 1 cup mayonnaise
• 1/4 cup sweet pickle juice
• shredded Parmesan cheese

Directions:

Place cornbread cubes or crumbles in a large salad bowl. Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over veggies and cornbread. Toss gently. Sprinkle with cheese. Chill until ready to serve.

By Terri