Kidney Bean Salad

Ingredients:

• 3 cups canned kidney beans
• 1 cup chopped sweet pickles or relish
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• 5 hard-cooked eggs, sliced
• 3/4 cup diced celery
• 1 cup mayonnaise

Directions:

Drain beans. Add pickles, eggs, and celery. Toss lightly. Add mayonnaise and blend. Chill before serving.

By Robin from Washington, IA