My mother and I were experimenting and made this jelly. Its the best tasting besides regular strawberry preserves I've ever had.
In a Dutch oven combine Kiwi-Strawberry juice, juice from 1 lemon, and pectin. Bring to a full rolling boil over high heat; stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
Remove from the heat; skim off foam. Pour hot liquid into hot sterilized half-pint jars, leaving 1/4 inch head-space. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 6 half-pints or 3 pints.
The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
| Servings: | 48 |
| Time: | 15 Minutes Preparation Time about 20 Minutes Cooking Time |
Source: My Mother
By SHARON from Vian, OK
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have a good recipe for kiwifruit with apricot jam? I think the two fruits would complement each other. I have an abundance of apricots and will purchase kiwifruit as they are cheap at this time of year in Melbourne, if you have a good recipe.
