Marinating these beef ribs in a mixture grated onion, apple, ginger and garlic really softens the meat. When cooked, it just falls right off the bones. You can make this on a pan, in the broiler, or on a grill. This is an excellent addition to your barbecues this season and is sure to be a crowd pleaser.
Prep Time: 15 minutes, plus marinating time
Cook Time: 5 minutes
Yield: 4-6 servings
Ingredients:
Steps:
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This looks/sounds good!
I will have to try this in a couple of weeks (Florida has too much rain right now) as a good marinade is what beef is all about.
Ahhh Betty, they are so delicious. These are one of my biggest weaknesses! I hope you try them out :)
I am most certainly going to try this. Love short ribs. But my question is why only five minutes to cook. Usually it takes hours to cook short ribs. Am I missing something here
Nope! They are super thin cut. Maybe should add that in the notes for the ingredients. Korean short ribs are known as "flanken," so they are cut across the bone from the chuck end. Traditional American and European short ribs are much thicker. Here is a nice article on the difference:
www.thekitchn.com/
Thanks for explaining Attosa. That makes better sense
You are so welcome, Linda! I hope you give these a shot! :)
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