Mix the cream cheese and blue cheese until well blended; add 1 tablespoon at a time of water (up to 5 tablespoons) for a thinner consistency if desired. Note: For a tangier flavor add 1/2 teaspoon white vinegar.
By Deeli from Richland, WA
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Thank you thank you thank you for this recipe!!! I am broken that Kraft has discontinued this!!!!!!
I thought it was discontinued too but it always seems to come back around the holidays. But it was on our shelves at Albertson's till about a few days ago. I hope it comes back.
Thank you so much as I have a recipe from my mother back in the 50s that she made a liver sausage spread using Kraft Roka Blue cheese spread. THANK YOU!!!!
You saved me! Couldn't find it anywhere (with the exception of having to commit to 6 jars of expired Kraft Roka Blue on Amazon) so I took a chance with this substitute AND IT WORKED BEAUTIFULLY!!! Thank you so much!
do you blend the blue cheese so it is smooth and not chunks
I think you can do either, but it was very smooth in the jar.
Even after I put the blue cheese in the food processor and mixed it with cream cheese and water for a long time, it was gritty. Im sure my grand kids will not like it since it does not have the same consistency as the jar.
I talked with them this morning they are not processing the Roka Blue due to having trouble with the ingredients
Thank You So Much We have been seriously missing our cheese balls!! Still can't believe they discontinued Roka Blue, bone head decision
I can't thank you enough for this recipe!!! I have been going crazy trying to get this for a bread dip. Thank you so much!!
Can you use blue cheese dressing instead of regular blue cheese
It won't be as thick if you use dressing instead but that might be fine, depending on what you are using it for. Give it a try and let us know how it turns out.
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