Krautburgers

Ingredients:

• 1 lb. ground beef
• 1/4 lb. ground pork sausage
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• 1 can sauerkraut (regular size)
• 1/2 tsp. oregano
• 2 Tbsp. onion soup mix
• 1 pkg. hot roll mix

Directions:

Brown and drain meat. Drain sauerkraut and cut with scissors in small pieces; add to meat. Add oregano and soup mixture. Make up hot roll mix; do not allow it to rise.

Roll out to 8 inches wide and 16 inches long. Cut into 4 inch squares. Put mixture in center of squares; pull up sides and seal. Bake in oven at 350 degrees F until brown, approximately 30 minutes.

By Robin from Washington, IA