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Labeling Tip for Leftovers

When opening food items (whether frozen or canned), I can easily remember what the item is by just tearing or cutting the label off the package. Then I slip the label under the lid of the leftover container that I am going to put the item in and close the lid on the label. Woo Hoo, instant label!

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Food and Recipes Food Tips LeftoversJune 6, 2013
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