Curry that can be eaten with roti, puri, rice or made into a bunny.
Heat oil in a pan. Fry the onion until lightly brown. Add the ginger and garlic paste and stir. Add the whole spices until a little brown.
Add the curry powder,garamasala,cumin powder and tomato. Cook for few seconds till tomato softens. Then add the rinsed lamb chops. Cook on medium heat and add a little water.
Let it cook for about 20 minutes and add the potatoes. Stir when necessary,if you need a little gravy add some water.
When the potatoes are cooked and gravy is thick, remove and garnish with coriander leaves and serve while hot.
| Servings: | 5-6 |
| Time: | 15 Minutes Preparation Time 30-40 Minutes Cooking Time |
Source: homemade
By Dorty from SA
This page contains the following solutions.
Cut meat into 1-inch cubes. Heat oil in heavy saucepan or Dutch oven. Add meat, sage, and lemon rind; brown meat on all sides.
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I am looking for recipes for Ground Lamb with Curry (Indian dish) and Shrimp Thai Fried Rice.
Bridget from AZ
Look for these at cooks.com. Good luck!
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I have fallen in love with curry! I have bought some red curry paste. Can anyone suggest any lamb curry recipes?
