Leap Year Cocktail

Since Leap Year only comes around every four years, I try to make something that can only be quartered like quesadilla or something with only four ingredients.

Ingredients:

2 oz. gin
1/2 oz. Grand Marnier
1/2 oz. vermouth
1/4 oz. fresh lemon juice, saving a twist of the lemon peel

Directions:

Place a martini glass into the freezer for 5 minutes to chill. Put the gin, Grand Marnier, vermouth and lemon juice in a cocktail shaker filled with ice, and then shake the mixture vigorously for 30 seconds to combine. Strain the mixture into the prepared glass and garnish with the twist of lemon peel; serve immediately.

Servings: 1

Prep Time: 5 Minutes

Cooking Time: n/a Minutes

Source: sheknows.com

By sooz from Bradford, ON

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