One of my band mates got me hooked on his leek and fennel soup at a dinner party, and this is my creamier version of his. Thanks, Steve! This is easy to make and is so hearty, it makes for a great entree. Enjoy!
Total Time: 45 minutes
Yield: 4-6 bowls
Ingredients:
Steps:
This page contains the following solutions.
Wash leeks very well. Slice and use white only. In a 1/4 cup of butter, saute leeks until soft but not brown. Remove and set aside.