Leftover Fish Patties

katrine2706
Silver Post Medal for All Time! 449 Posts

Leftover Fish Patties on plate Every time there's leftover food, as much as possible I see to it that it doesn't get wasted. So I do the kitchen experiments by looking for available ingredients.

This leftover steamed fish looks good for fish patties which my son would prefer over a beef patty.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 3

Ingredients:

1/4 cup fish flakes
1 tsp garlic powder
1 pinch of salt
30 ml water
3 Tbsp flour
2 Tbsp oyster sauce

Steps:

Mash fish flakes with fork to see if there are tiny pieces of bones left. Remove them.

Add in all dry ingredients and mix well.

Add water and a little more flour if necessary.

Then the oyster sauce and continue to mix until well combined.

Scoop a spoonful of the mixture and form into patties.

Fry until golden brown.

Drizzle with oyster sauce and enjoy.

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