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Leftover Turkey Casserole

Happy Thanksgiving everyone! Here are some recipes for using your Thanksgiving leftovers.

Turkey Leftover Casserole I

When packing up the leftovers from the Holidays, make a couple of "Turkey Casseroles". Spray the casserole pans with non-stick spray, put cooked turkey in the bottom and top with gravy; next add a layer of carrots; or other leftover veggies (brussel sprouts are not a good idea); a layer of dressing (stuffing), and top with a layer of mashed potatoes. Push down slightly and cover with plastic wrap.

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I put the lid on the casserole and wrap it again to avoid having to look for it when you warm it up. Pop it in the freezer. To reheat - Thaw in the fridge all day and heat for about 1 hour at 325 degrees F. Just make sure it is HOT in the center before serving. It's like a Mini-Turkey Dinner! Enjoy.

By Faye from Canada

Turkey Leftover Casserole II

Here's another recipes from a jar of Heinz turkey gravy.

Ingredients:

  • 2 1/2 cups prepared mashed potatoes
  • 2 cups cooked shredded turkey
  • 1 (12 oz.) jar of turkey gravy (or about 1 1/2 cups of leftover gravy)
  • 1 cup prepared stuffing
  • salt and pepper to taste

Directions:

Preheat your oven to 350 degrees F. Place potatoes in a 2 qt. casserole dish that has been sprayed with non-stick spray.

Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally. Remove from heat and stir in stuffing until thoroughly mixed. Add salt and pepper to taste.

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Spread the turkey mixture evenly on top of potatoes. Cover and cook for 25 to 30 minutes.

Source: Found on the Heinz Home Style Gravy bottle.

More Thanksgiving Leftover Recipes

More recipes for using your leftovers can be found here:

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