By Robin from Washington, IA
This page contains the following solutions.
Sprinkle with cajun seasoning. Tie securely and wrap in plastic wrap and place in refrigerator overnight. DO NOT SALT until fully cooked. I have been warned that salting lamb before it is cooked tends to make it tough.
Butterflied Leg of Lamb recipe. Generously cover both sides of the meat (particularly the boned side) with the seasonings.