Judy
Gold Post Medal for All Time! 677 Posts 
Delicious and much less messy than making on the stovetop. These freeze well and reheat in 90 seconds from frozen.
Prep Time: I0 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings
Ingredients:
- Cooking spray
- 1-1/2 cup unbleached all-purpose flour
- 1/2 cup whole wheat flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 Tbsp unsalted butter, melted and cooled slightly
- 2 cups buttermilk
- 2 large eggs
- 1 medium lemon, juice and grated zest from
- 2 tsp vanilla extract
- 1 -1/2 cup blueberries
- 1/4 cup water
- Toppings of choice (optional)
Steps:
- Preheat the oven to 425 degrees F.
- Spray a rimmed 13×18-inch sheet pan with cooking spray.
- Cut a piece of parchment paper to cover the bottom completely.
- Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan.
- In a bowl, whisk together the flours, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 14 cup water until thoroughly combined.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Fold in the blueberries.
- Pour the batter into the prepared sheet pan. Spread evenly with a spatula, then tap the sheet pan on the counter a few times to settle the batter.
- Bake, rotating the pan halfway through, until golden and set, about 15 minutes.
- Let cool for 5 minutes in the pan.
- Place a large cutting board over the top of the pan and flip the pancake onto the cutting board.
- Cut into 16 squares. A serving is 2 squares. Add toppings if desired.
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January 16, 20210 found this helpful
What a great idea! You've completely blown my mind with this recipe. I don't have to stand there over a hot griddle anymore! Brilliant!
Alicia
Bronze Feedback Medal for All Time! 122 Feedbacks January 16, 20210 found this helpful
I watched a video on YouTube of someone making sheet pan pancakes, but yours look better. You got my vote for the recipe contest!
Judy
Gold Post Medal for All Time! 677 Posts January 19, 20210 found this helpful
Thank you for your kind words. It really is delicious, and freezes so well.
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