These tiny cakes are incredible. I have to start with that because I've never had such a perfect, zesty cake in my life. I tweaked a poundcake recipe to use some lemon lime soda I had in the house. Now these are my family's favourite little cakes. I can't tell you how many times I've been asked to make them. They are so easy to make, and taste better than cupcakes from a pricey bakery. Please try these!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 babycakes
Ingredients:
Steps: