This mousse is made from milk and lemons, and is a very good choice for a snack. Lemons are great for people to eat.
Ingredients:
- 12 graham crackers
- 1 large can Pet milk
- 2 lemons
- 1 Tbsp grated lemon rind
- 1 cup sugar
Steps:
- Chill milk until little slices of ice are in the milk. Or chill until really cold.
- Turn into a cold bowl and whip.
- To the whipped milk, add lemon peel.
- Slowly add the lemon juice, beating all the time.
- Continue beating while adding the sugar.
- Crush crackers and cover the bottom of a 9x9x2 inch pan with half of the crushed graham crackers.
- Pour whipped mixture into the pan.
- Cover with graham crackers.
- Wrap and store in freezer.
- The mousse will keep for several days in the refrigerator and be ready to serve at a moment's notice.
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cettina
Bronze Request Medal for All Time! 64 Requests January 5, 20130 found this helpful
Thanks Robyn for this recipe. I love lemon mousse but most have eggs in them. This is a great recipe for people like me who have egg allergies.
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