Jackie H.
Silver Post Medal for All Time! 355 Posts 
This packed filled of flavorful dish is not only delicious but light and very different. Serving a hot dish over a cold salad! Just incredible flavors! The presentation is stunning!
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: I hour
Yield: 4 servings
Source: My own idea
Ingredients:
- 1 lb fresh chicken tenders
- 1/3 bottle lemon pepper marinade
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 14 oz. can chicken broth
- 1 8 oz. package whole white mushrooms, sliced
- 1 large sweet onion, thick sliced
- 1 bunch asparagus cut in half (use the upper half)
- 1 cup pitted small black olives, drained
- 1 medium zucchini, thin sliced diagonally
- Scallions, sniped about two tablespoons
- 1/8 tsp Black pepper, garlic powder, parsley, fresh basil, sugar, dill weed, and cilantro. Add more spices at the end if needed!
- 6 oz Feta crumbled cheese, and black olives.
- 1 bag mixed salad greens
- Greek vinaigrette
- Large vine ripe tomato, slice in half, then thick slice.
Steps:
- Marinate chicken in dressing for 24 hours in a plastic bag in refrigerator.
- Using a large deep covered skillet, add 2 Tbsp. butter and 1 Tbsp. olive oil. Heat on medium high heat. Add the marinade and chicken to pan and lower the heat to medium. Turn when browning each side, as it browns add a little chicken broth to keep the browning from burning. Turn down the heat and stir. Set aside for a few minutes and cover.
- Stir in seasonings. And more chicken broth and water if needed.
- Add mushrooms, onions, and zucchini. Stir in, cover for 10 minutes.
- In the meantime make your green salad. Have it prepared on the dinner plates, with the sliced tomatoes around the edges.
- Add to skillet, asparagus, scallions, black olives, (just scattering around over the top). Then add feta cheese and cover pan and remove from the heat! Test taste the broth for spices. Adjust if needed!
- Let this stand for 10 minutes.
- Using tongs, take a large amount of everything from the skillet and place on the salad greens. Serve with a Greek Vinaigrette!
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