Lemon Pie

Ingredients

• 1 can sweetened condensed milk (14 oz.)
• 8 oz. cream cheese, softened
• 2 egg yolks, beaten
• 1/3-1/2 cup lemon juice
• 6 prepared graham cracker tart shells
• 1 carton Cool Whip (8 oz.)
• 6 maraschino cherries

Directions

Combine first 4 ingredients in medium bowl, mixing well. Pour into tart shells. Chill for 3 hours or until firm. Top with Cool Whip and cherries.

By Robin from Washington, IA