Mix first 4 ingredients. Gradually stir in water. Cook over low heat stirring constantly till thick and clear. Blend in butter and lemon juice. Makes 1 1/3 cup. Put over slices of cake or gingerbread.
By Robin from Washington, IA
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Combine all ingredients in a small saucepan; mix well. Heat until mixture begins to simmer; DO NOT boil. Remove from heat. Serve over broiled fish. Serves: 4
When I was a youngster my mom never threw out cake that had gone stale before it's time. She would make a yummy lemon sauce to pour over the stale cake and I must admit, sometimes I would not eat the cake and just wait for it to go stale.
