Ingredients
- 1 cup butter
- 1 cup sugar (granulated)
- 2 eggs
- 3 cups sifted flour
- 1 tsp. soda
- 1 can frozen lemonade concentrate, thawed (6 oz.)
Directions
Cream butter and sugar together. Add eggs and beat until light and fluffy. Sift together flour and soda; add alternately to the creamed mixture with 1/2 cup of the lemonade concentrate. Drop dough from a teaspoon 2 inches apart onto ungreased cookie sheet. Bake cookies in a hot oven at 400 degrees F for about 8 minutes or until lightly browned around the edges. Brush hot cookies lightly with remaining lemonade concentrate. Sprinkle with granulated sugar. Remove cookies to cooling rack.
By Robin from Washington, IA
