Lightly Fried Cod Fillet Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 6 people

Ingredients:

• 2 lb cod Alaskan fillet
• 2 Tbsp turmeric powder
• 1/2 tsp sugar
• 1/2 tsp pepper
• 1 tsp salt
• 1 Tbsp sesame oil
• 5 cloves garlic
• 1/2 cup vegetable oil

Steps:

1. Clean and cut fish into about 4" pieces.

 
2. In a bowl add salt, turmeric powder, sugar, pepper, sesame oil and mix then spread onto the fish.
3. In a pan on high heat, add vegetable oil and smashed garlic until golden brown. Then, add fish and cook on each side for 5 minutes.

 
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4. Optional: Add green onion for garnishing.