Lime Jello Salad

This is a refreshing, light dessert for the summer months... and very yummy!:)

Ingredients

• 3 cups water
• 1 box (6oz.) Lime Jello
• 1 packages (8oz.) cream cheese, softened
• 1 can (8oz.) crushed pineapple packed in juice, drained
• 1/2 cup chopped walnuts or pecans

Directions

In a medium saucepan, bring the 3 cups water to a boil. Stir in the Jello until dissolved. Remove from heat. Whisk in the cream cheese until well blended. Stir in the pineapples and nuts. Pour into a bow, 6-cup mold or 8 individual cups. Refrigerate until firm, about 4 hours.

By Ashley from Ephrata, PA