Quick and easy kale chips. A healthy alternative to potato chips.
Preheat your oven to 350 degrees F.
Cut or tear kale into 1 inch pieces. Place kale in a medium-large bowl. Toss kale in oil, lime juice (or vinegar), and salt.
Place kale on baking sheet lined with wax paper. Bake at 350 degrees F for 5-7 minutes until kale is crispy.
| Servings: | 5 |
| Time: | 10 Minutes Preparation Time 5-7 Minutes Cooking Time |
By Mockey from Cortez, CO
This sounds good, wish I would have planted some kale this year. I agree with the other posters about putting it on parchment paper or directly on the pan. I would think that the wax paper could catch fire also.
