This is a quick pasta dish and heaven for garlic lovers! Excellent served with a salad tossed with balsamic or red wine vinaigrette, and crusty bread smothered with unsalted butter. This dish tastes great reheated the next day if you have leftovers too ;-)
Bring a pot of water to a boil, add linguini and cook al dente according to package directions.
While pasta is cooking heat a small skillet or saucepan over low heat, add olive oil and garlic, saute until garlic is fragrant and remove from heat.
Drain pasta, return to pasta pot, immediately pour olive oil and garlic over the pasta, stir to coat, stir in the cheese and serve.
By Deeli from Richland, WA
This page contains the following solutions.
Boil noodles until firm but done, rinse with cold water until completely cool, place in bowl, add salad dressing, stir, add the rest of the ingredients and chill.
