attosa
Diamond Post Medal for All Time! 1,246 Posts 
I love smooth, soft chocolate frosties. I used to get them often at diners and burger joints. Now, I make low carb versions of them at home with some kitchen staples. This is a fun and easy recipe that can be ready to serve in about an hour!
Total Time: 1 hour
Yield: 4 servings
Ingredients:
- 1 cup heavy whipping cream
- 1 Tbsp creamy almond butter
- 2 Tbsp cocoa powder
- 1 packet Stevia
- 1 tsp vanilla extract
Steps:
- Place all ingredients in a large bowl.
- Beat on low speed to blend, gradually increasing speed to high, stopping occasionally to scrape down the sides.
- Keep beating mixture until stiff peaks form.
- Line a bowl or mug with a large plastic bag and spoon in the mixture.
- Tie the bag closed and place it in the freezer for 45 minutes to 1 hour, until barely frozen.
- Snip off a corner of the bag and pipe the frosty into small bowls.
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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts September 6, 20180 found this helpful
This would be a great treat to have after dinner!
attosa
Diamond Post Medal for All Time! 1,246 Posts September 10, 20180 found this helpful
I had mine after lunch and after dinner and I didn't feel so bad ;)
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